Tinto CLA 2023
© CORTIJO LOS AGUILARES
THIS WINE IS THE RESULT OF A BLEND OF GRAPE VARIETIES GROWN AT OVER 900 METRES ABOVE SEA LEVEL WHICH IS THE PERFECT PLACE TO PRODUCE A WINE WITH SUCH A YOUNG, FRESH CHARACTER.
After a careful manual selection, the grapes ferment in concrete tanks, with a gravity system, in order to obtain the best expression of each variety of the blend. On the nose, the predominance of subtle red fruit aromas is well balanced by balsamic nuances and a hint of wild fennel. Fresh and silky in the mouth, this versatile and singular wine suits any occasion.
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Grape variety
78% Tempranillo / 14% Grenache / 8% Syrah
Winemaking
Alcoholic fermentation at controlled temperature (25ºC) in concrete tanks
Malolactic fermentation in concrete tanks
Ageing
No oak ageing, 4-month stabilisation in concrete tanks
Production
40 000 bottles
