Pinot Noir 2018
© CORTIJO LOS AGUILARES
THE 900-METRE ALTITUDE OF THE SERRANÍA DE RONDA PROVIDES GREAT CONDITIONS FOR GROWING PINOT NOIR, THANKS TO THE IMPORTANT THERMAL AMPLITUDE BETWEEN DAY AND NIGHT DURING THE SUMMER AND ABUNDANT RAINFALL DURING THE WINTER.
Three times awarded in the “Mondial du Pinot Noir” of Sierre (Switzerland) with the Gold Medal (2010 and 2018) and the Great Gold Medal (2008), this Pinot Noir reflects the special terroir of Ronda, offering subtle aromas of red fruits and flower, a smooth and complex mouth with a long finish.
100% Pinot Noir
Grapes picked on two dates
Alcoholic fermentation at controlled temperature (25ºC)
Malolactic fermentation in concrete and stainless steel tank
8 months in an ovoid concrete tank (1600L) and used French oak barrels (300L)