Rosado CLA 2022
© CORTIJO LOS AGUILARES
PRODUCED BY BLEEDING THE MUST OF SEVERAL GRAPE VARIETIES, THIS ROSÉ IS AN ORIGINAL AND COMPLEX WINE, AS SEEN FROM ITS WIDE RANGE OF AROMAS AND ITS FRESH AND EXPRESSIVE CHARACTER.
Alcoholic fermentation at low temperature (15°C) along with the use of concrete tanks helps to maximize the aromatic fraction, as well as to obtain greater complexity and a more stable colour. The result is a varietal wine, full of fruity nuances on the nose such as strawberry and raspberry, with a well-balanced mouth, showing a refreshing acidity and a long finish.
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Grape variety
74% Tempranillo / 14% Grenache / 12% Petit Verdot
Winemaking
Produced by bleeding the must, after few hours of skin contact
Alcoholic fermentation at low temperature (15ºC) in concrete tanks
4-month stabilisation in concrete tanks
Production
6 000 bottles
